Faraz Nagree

Faraz Nagree has a diverse work experience spanning various industries. In 2018, they founded Lean Kitchen Network, a company focused on creating efficient and sustainable kitchen networks. Through collaborations with social media channels, celebrities, and consumer brands, Lean Kitchen Network developed a range of food brands to enhance customer satisfaction and provide affordable food options.

In the same year, Faraz Nagree also founded Future Food Brands, a joint venture between Lean Kitchen Network and www. The company partners with FMCG companies and global talent to create unforgettable food experiences through virtual restaurant brand creation, menu development, and digital content creation.

In 2019, they became an Investor Director at Club Cultured, a pioneer in the fermented food and drink space. The company is known for its high-quality, organic, and plastic-free Tempeh production.

Faraz Nagree has also invested in several ventures. Faraz became a Seed Investor at Qube in 2018, an Investor at allplants in 2017, and an Investor at Abacus Insights in 2018. Faraz recently invested in Miami Burger Company, a plant-based food supplier, and Embargo, a company supplying healthy food options.

Additionally, Faraz Nagree has been involved as an Investor/Advisor in various ventures. Faraz has supported Digital Health Partners, a community providing affordable health solutions leveraging the Apple ecosystem, and Pink Acid, where they provided advisory services.

Overall, Faraz Nagree's work experience showcases their entrepreneurship, investment ventures, and involvement in the food industry, with a focus on sustainable and healthy food options.

Faraz Nagree attended Haberdashers' Boys' School from 1997 to 2002. Following this, from 2002 to 2005, they studied at The London School of Economics and Political Science (LSE) and earned a BSC degree in Management sciences.