Clare Cooper

Clare Cooper is currently a Business Development Representative at Leanpath, focusing on food waste prevention in the foodservice industry. Clare also serves as an Accredited Consultant for The PLEDGE™ on Food Waste, promoting sustainability efforts within the hospitality sector. Previous consulting experience includes a role at LightBlue Consulting, a UN-awarded food waste prevention startup. In the outdoor industry, Clare held director-level positions managing sales and operations at San Juan Kayak Expeditions Inc. and EverGreen Escapes, where significant revenue was generated through innovative tour products. Early career roles include market management at Samish Bay Cheese, community engagement coordination at City Fruit, and internships at various environmental organizations. Clare holds a B.A. in Fine Arts and Biology from Dickinson College and a Master's degree in Environmental Management with a focus on Sustainable Development.