Amy Desanto

Amy DeSanto possesses extensive experience in training operations, culinary instruction, and project management. Currently serving as Manager of Training Operations at LearnQuest since 2014, Amy previously held the position of Team Lead in Training and Delivery. Concurrently, Amy has been a Chef Instructor at In The Kitchen Cooking School since 2010, where responsibilities include developing classes on regional cuisines and culinary trends, alongside social media marketing and website management. Additionally, as a Personal Chef for ChefBaggs, Amy focuses on providing families with convenient, home-prepared meals. Amy's past roles include Staffing Manager at Robert Half International, Agent at United Integrity Group, Team Leader at Wegmans Food Markets, and various positions at ARAMARK, where accomplishments included sales growth and operational efficiency. Amy holds a Bachelor's degree in Business Administration with a concentration in Marketing from Gwynedd Mercy University.