Guido Havenith is an experienced professional with a diverse background in commercial roles within the hardware and construction industry, as well as culinary expertise. Currently serving as Gerant at magasin Lecot de Marche en Famenne since March 2017, Guido Havenith is responsible for the operations of the Lecot branch. Previous experience includes a commercial role at Rouffin Quincaillerie (December 2011 - February 2017), where responsibilities encompassed quotations, purchasing, and sales in hardware and access control systems. Additional roles include an internal sales advisor at Raedschelders Lecot and a decade as an internal commercial representative at Hody Quincaillerie. Guido Havenith also has a background in hospitality, having worked as Chef de Cuisine at Tropical Hotel Durbuy from January 1996 to December 2000. Educational background includes attendance at CND Gemmenich from 1975 to 1982.
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