Jason Dowd is a dynamic Senior Vice President of Culinary Innovation at Legends Global, a position held since 2024. With a diverse culinary background, Jason previously served as Vice President of Culinary Innovation at FAT Brands Inc. from 2020 to 2023 and held various roles including Corporate Development Chef at Darden and Head of Global Food and Beverage at InterContinental Hotels Group. Jason's education includes pursuing an MBA at Johnson & Wales University and studying Culinary Arts at Le Cordon Bleu.
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