Mark McCormic is an accomplished District Manager with over 20 years of leadership in food service, sports, and entertainment venues. Currently serving as the General Manager of Food & Beverage for the Grand Rapids Complex, Mark oversees all operations across premier venues, focusing on guest experiences and operational excellence. Previously, Mark held key roles with Chartwells Higher Education, Levy Restaurants, Darden, and Walt Disney World, managing notable dining programs and high-profile events such as the G-20 Summit and PGA tournaments. Mark graduated with a Bachelor of Business Administration in Hospitality Business from Michigan State University.
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