Michael Reilly is an experienced hospitality executive currently serving as General Manager at Legends Global. They previously held the role of Food and Beverage Director at Delaware North and Director of Operations at Dante NYC. With a solid foundation in culinary arts from the Culinary Institute of America and a Bachelor’s degree in Management Science from St. Bonaventure University, Michael has developed expertise in food and beverage operations across various fine-dining and multi-outlet environments, including a successful tenure as Executive Chef at The NoMad Hotel New York, where they earned a Michelin Star and recognition as a New York Rising Star Chef.
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