Samuel Lee is an experienced Executive Chef at Legends Global, responsible for culinary operations at several prominent venues, including the VyStar Veteran's Memorial Arena and the Prime F. Osborn III Convention Center. With a strong background in hospitality management and menu development, Samuel has previously held roles such as Executive Chef at Foodstuffs Gourmet Foods & Catering and Sous Chef at Maggiano's Little Italy and Westin Hotels & Resorts. Samuel graduated from Johnson & Wales University with a Bachelor's in Culinary Arts, further enhancing their expertise in the culinary field.
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