Sean Wall

Sean Wall is a seasoned hospitality and operations professional with a diverse background in restaurant management, hotel operations, and event planning. With over a decade of experience, Sean has demonstrated proficiency in customer service, team building, and financial management across various roles, including the General Manager position at Legends and the Director of Operations for Bon Appétit Management Company. Known for a hands-on leadership style, Sean has successfully improved service standards and profitability at multiple venues, showcasing strong skills in staff training, cost control, and strategic planning. Sean's career includes significant contributions to prestigious locations such as the University of California, Berkeley and the Portola Hotel & Spa. They pursued culinary education at Lederwolfe Culinary Academy.