Sharon Murphy is currently an Executive Chef at Centerplate and has been with Legends Hospitality since 2010, overseeing menu planning, staff hiring, and food preparation while ensuring adherence to sanitation standards. As an Executive Chef for Indigo Golf Clubs since 2021 and a Chef with the Restaurant Association since 2022, Sharon continues to excel in the culinary field. Previously, Sharon managed concessions at ARAMARK from 2008 to 2009 and served as an Executive Chef at Centerplate from 2003 to 2010. Sharon holds a degree in Food Service Management from Delaware Technical and Community College, completed in 1997.
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