Will Taylor is a Culinary Instructor at Lake Worth ISD, where they lead and teach young culinary students to succeed in the hospitality industry. With extensive experience in various culinary roles, Will has served as a Sous Chef at Texas Health Resources and Methodist Health System, and currently works as a Sous Chef at UTSouthwestern Medical Center and an Executive Chef at Holidaytouch. Previously, they owned and operated Hairston's BBQ and have been a chef at Legends since 2010. Will holds an Associate of Arts and Sciences in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Atlanta and a degree in Business Administration and Management from Wayne State College.
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