William Wilson is a seasoned Chief Operating Officer in the hospitality sector, specializing in foodservice operations for sports, entertainment, and special events. They have held various leadership roles, including Director of Operations at Levy Restaurants and Chief Operating Officer at Legends. With experience in managing large-scale operations, they excelled in increasing sales and implementing new systems across multiple venues, including the US Open. Their previous roles also include work as General Manager at Corporate Food Service and Director of Operations at Premier Yachts Inc. They have been integral in developing innovative concepts and enhancing customer experiences throughout their career.
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