Alyssa Meyer has extensive experience in the hospitality industry, with a career spanning over a decade. Currently serving as Operations Manager for Legends since April 2012, Alyssa has held various roles within the company, including Assistant Suites Manager, Suites Coordinator, and Catering Coordinator. Prior to this, Alyssa worked with Delaware North Companies as a Suite Attendant for a brief period in February 2014 and gained valuable supervisory experience as a Food and Beverage Supervisor at The Atlantic Beach Club from May 2004 to September 2012. Additionally, Alyssa served as a Customer Service Intern with the New York Islanders from September 2011 to April 2012. Academically, Alyssa holds a Bachelor of Science degree in Food Service Management from Johnson & Wales University, completed in 2010, and graduated from Archbishop Molloy High School in 2007.
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