Chris Heyman is a seasoned hospitality expert with over two decades of experience in food service and production. They owned and operated Table 8, a fine dining restaurant recognized with three stars by the Los Angeles Times, and successfully expanded it to multiple locations. Currently, Chris serves as the General Manager of Food & Beverage for BMO Stadium, where they manage numerous outlets and have achieved significant revenue growth. They also co-founded One Potato, overseeing logistics and production, and have consulted for various restaurant openings and turnarounds. Chris is pursuing a BFA in Film/TV from New York University.
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