Marion Davis is an experienced subcontractor and entrepreneur with a diverse background in food services and event management. Currently associated with Delaware North in Australia & New Zealand since April 2016, Marion also holds subcontractor positions at Legends for Lakewood Amphitheatre since June 2013 and ARAMARK for several venues since April 2010. Marion's extensive experience includes providing quality food products at the Georgia Dome from March 1992 to August 2010 and the Georgia World Congress Center from September 1988 to June 2010. As the CEO of always sweet inc. since February 1988, Marion oversees all aspects of the company. Marion holds a Bachelor of Applied Science in Environmental Science from the Georgia Institute of Technology, and an Associate of Arts in Culinary Arts from Sambo's Restaurant Services.
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