David L. is a seasoned quality and regulatory leader with over 20 years of experience in Total Quality Management and analytical laboratory sciences. Currently serving as Vice President of Quality at Lemme Inc, David drives quality initiatives across the organization, having previously held leadership roles at various companies, including Vita-Best Nutrition and Goli Nutrition. David’s expertise spans quality programs development, compliance with industry regulations, and strategic planning, underpinned by a Bachelor of Science in Microbiology and an MBA in Sustainability Studies from California State University-Long Beach. Throughout their career, David has successfully propelled organizations toward operational excellence while fostering high-performance team environments.
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