Devan Gorasia is currently the Executive Chef at Lemon Tree Hotels, where they handle pre-opening properties. Previously, Devan held various positions in the culinary field, including Ex Sous Chef at the Grand Hometel Group of Sarovar Hotels and Sous Chef at Devan said Devan said Fine Dine Restaurant. Their career also includes roles as Chef de Partie at Hotel Beatle Powai and Junior Sous Chef at Khoinoor Elite. Devan began their culinary journey as Commis 3 at Best Western the Emerald, following their education at St. Francis High School Borivali.
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