Michael Forino is a dynamic Restaurant Support Operations Manager and experienced chef, currently enhancing operational excellence and customer experience at Lemonade Restaurant Group. With a robust background in hospitality management, they have held various leadership roles, including General Manager at Modern Restaurant Concepts and InterContinental Hotels Group. Michael's experience as Food and Beverage Director at Compass Group and Front Office Manager at The Highgate Hotel showcases their strong foundation in the hospitality industry. They possess a detail-driven approach to accounting, organizational efficiency, and guest service, underpinned by a commitment to improving revenue opportunities.
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