Daniel Stallaert is a seasoned Senior Maître Chocolatier at Confiserie Leonidas S.A. since 2015. Previously, they served as Directeur R&D at CORNE PORT ROYAL from 2008 to 2015 and as a Professor of Chocolaterie at Institut Roger Lambion for a brief period in 2014-2015. Daniel has an extensive background in the chocolate industry, having worked as a Maître Chocolatier at Neuhaus from 1986 to 2008, where they held various roles in production and quality assurance. Currently, Daniel is pursuing degrees in chocolaterie at CERIA-IPIAT.
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