Anna Gates is an experienced professional in the food production and quality assurance sectors, currently serving as a Quality Systems Supervisor and Cheese Processing Supervisor at Leprino since August 2022. Responsibilities include managing manufacturing operations, scheduling, inventory control, and implementing food safety protocols to ensure compliance with regulatory standards. Prior experiences include roles as a Manufacturing Management Trainee at Leprino, a Student Manager at Cal Poly Dairy Products Technology, where adherence to Good Manufacturing Practices was emphasized, and a Flavor Development Intern focused on consumer research for new product development. Educational qualifications include a degree in Food Science with a concentration in Culinary Science/Culinology from California Polytechnic State University-San Luis Obispo.
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