Leprino
Patrick Ritchie is a skilled Cheese Process Engineer at Leprino Foods since February 2024, drawing on previous experience as a Project Engineer at Ken's Foods from December 2019 to July 2023. Prior to these roles, Patrick served as a Research Assistant at the University of Massachusetts Lowell from June 2016 to September 2018, collaborating with three Ph.D. students and Professor Camci-Unal in a biomaterials lab. Patrick holds a Bachelor of Science in Chemical Engineering, graduating Cum Laude from the University of Massachusetts Amherst in 2019, and completed secondary education at Andover High School, earning a diploma in 2015.
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