Les Petits Crus is the idea of two friends from engineering school: Bertrand Castaing and Corentin Quemener. They both wanted to democratise wine and cheese tasting to make it fun and accessible to all. 

This is how François Bourgon, Meilleur Ouvrier de France classe Fromager, joined the adventure for the greatest pleasure of your taste buds! Les Petits Crus has thus created real cheese and wine pairs, with surprising products.

In 2022, Les Petits Crus is present in Paris, Toulouse and Clermont-Ferrand. The company is expanding and starting to franchise, so why not share the experience with you?

Find us on social networks and on our website https://www.lespetitscrus.com

Les Petits Crus

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Les Petits Crus

Org chart

Teams

Offices

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