Ali Askar is an Industrial Customer Development Manager at Lesaffre, where they have been instrumental in developing industrial bakeries since 2019. Their role involves supporting industrial customers with new projects focused on cost optimization, shelf-life extension, and product development. Previously, Ali held the position of Responsible of Technical Applications at Lesaffre from 2015 to 2019 and worked as a Plant Operations Specialist at both Sendioglu Flour and Şenköy Süt. Ali holds a Bachelor's degree in Food Engineering from Cukurova University and is currently pursuing a Bachelor of Business Administration (BBA) at İstanbul University, alongside multiple advanced degrees in microbiology and biotechnology.
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