Daniel Maczynski is currently the Head of Technical Assistance in the Group Quality Nutrition and Health division at Lesaffre, a position held since 2018. Previously, Daniel coordinated analytical functions in Research and Development at BIO-SPRINGER, also under the Lesaffre Group, in 2015. Daniel holds a DUT in Biologie Industries Agroalimentaire from Université Paris Sud Créteil, where they specialized in industrial physics, food chemistry, and industrial fermentation.
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