Frédéric Celhay is currently the Responsable R&D at Lesieur, where they direct projects and coordinate internal and external communications. They possess technical expertise in flour, emulsifiers, enzymes, and hydrocolloids, along with innovative analytical protocol development. Prior to this, they spent 14 years at GROUPE SOUFFLET as the Responsable recherche et développement in the Division Meunerie. Frédéric has also managed intellectual property, holding three patents and two Soleau envelopes.
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