Paul Mouroux

Paul Mouroux is an emerging professional in hospitality management with a Master's degree in Hospitality Administration/Management from Ecole de Savignac, anticipated in 2026. Paul has gained diverse experience in the food and beverage sector, currently serving as Responsable Adjoint F&B at Société du Trotteur Français, focusing on vendor relations and event logistics. Previously, Paul worked as an Assistant chef de projet on Roland-Garrod at Potel et Chabot, where responsibilities included project conception and financial evaluation. Experience also includes roles as Chef de rang/Barman at Les Terrasses du Syracuse and Chef de Rang/Barman at Auberge du Rédier, as well as a Commis de salle at Le troquet des milliardaires, with strong emphasis on customer satisfaction, team management, and operational efficiency. Education includes a BTS in Management in Hospitality and Restaurant from Lycée d'hôtellerie et de tourisme Jeanne et Paul Augier, awarded with distinction in 2023.