Mark Lord is an Executive Chef with over 25 years of experience in the hospitality industry. They have held prominent roles at various establishments, including Strip House and China Grill Management, where they served as Executive Chef. Currently, Mark leads the culinary team at Joe’s Seafood, Prime Steak & Stone Crab under Lettuce Entertain You Restaurants. They are also pursuing degrees in Architecture at the University of Nevada-Las Vegas and General Studies at Southern Oregon University.
This person is not in the org chart
This person is not in any teams
This person is not in any offices