Maxwell Robbins is a Culinary Director currently leading the Meers Division at Lettuce Entertain You Restaurants. Previously, they held the positions of Executive Chef at Longman & Eagle and Director of Culinary Operations and Managing Partner at Land & Sea Dept., overseeing multiple outlets across three states. In addition to this, their culinary journey includes roles as Head Chef at Soho House & Co., R&D Director at Hogsalt, and Executive Sous Chef at The Purple Pig, among others. Maxwell holds an Associate's degree in Culinary Arts from Kendall College and has been recognized in prestigious lists, including USA Today's Top 10 New Restaurants in America in 2023.
This person is not in the org chart
This person is not in any teams
This person is not in any offices