Robert Edwards has a diverse background in hospitality and security, demonstrating strong leadership and operational skills across various roles. Starting as a Team Member at Caribou Coffee and quickly advancing to Operations Shift Supervisor, Robert honed expertise in staff training and business operations. As an Assistant Event Manager at Blue Duck Catering, management of large-scale events was undertaken, overseeing service for up to 400 guests. Transitioning to security roles, Robert currently provides security for artists at Lettuce Entertain You Restaurants and for Loyola Medicine. Previous experience as Overnight Ambassador Supervisor with United Service Companies involved employee supervision and training, while a role as Barista at Hilton Hotels & Resorts focused on enhancing guest experiences. Robert holds an Associate's degree in Hospitality Management from The Art Institutes.
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