Todd Behrend, DipWSET, is the Lead Sommelier at Tre Dita in the St. Regis Hotel Chicago. They previously served as a Captain and Sommelier at the Michelin-starred Everest Restaurant under Lettuce Entertain You Restaurants from 2018 to 2019. Todd's extensive experience includes over 15 years at The Capital Grille, where they held various roles, including Certified Trainer and Head Sommelier. They also worked as a Wine Consultant at Binny's Beverage Depot from 2020 to 2023. Todd holds a Bachelor of Arts in English Literature and Business Administration from the University of Miami.
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