Chloe McCune

Chloe McCune is an experienced manager in the food service industry, currently serving as a Manager at Levain Bakery since September 2023. Prior to this role, Chloe worked as a General Manager at Local Kitchens, overseeing a team of over 10 members within a start-up Micro Food Hall, where administrative responsibilities included inventory, labor forecasting, and financial oversight. Previously, Chloe held positions as Head Chef and General Manager at ATX Bodega, managing daily operations for a new barbecue restaurant and taqueria, and was a Shift Manager and Kitchen Lead at Rosenberg’s Bagels & Delicatessen, enhancing training materials and leading service operations. Chloe's culinary journey began with line cook positions at Root Down, Hoosier Mama Pie Co., and Agio Italian Bistro, bolstered by a robust educational background with a Bachelor of Science in Food Service Management and an Associate's degree in Culinary Arts from Johnson & Wales University.