Doug Morro

Doug Morro is an Operations and Procurement professional currently serving as a Senior Facilities Manager at Levain Bakery. With a Bachelor of Science in Graphic Communications from Clemson University, Doug has built a robust career in facilities and operations, including roles such as Director of Facilities & Procurement at Mattos Hospitality and Restaurant Operations Consultant at Sprocket Hospitality Partners. Throughout their experience, Doug has demonstrated expertise in vendor management, operational efficiency, and systems development while maintaining strong collaborative relationships across diverse teams. Doug is recognized for their ability to balance complex inventory flow with market demand, ensuring financial integrity and operational success.