Matt Trognitz is an experienced Director of Operations at Levain Bakery, with a strong background in the restaurant industry. They previously served as General Manager at Jajaja Mexicana and Area Leader at Bluestone Lane, showcasing their skills in catering, budgeting, and food and beverage management. As a former Regional Manager at Hooters and Director of Operations at Twin Peaks Restaurants, they have demonstrated a commitment to strong operational leadership. Matt holds an Associate's degree in Business Administration and Management from Richland Community College and has a rich history of management roles dating back to the early 1990s.
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