Cassandra Stone

Cassandra Stone has a wealth of work experience. Cassandra began their career in 2005 as a Forensic Intern at the Washington County Sheriff's Office. In 2007, they volunteered at the Oregon State Police. From 2012 to 2013, they worked as a Studentship at the New Zealand Defence Force. Cassandra then moved to Betty Lou's Inc., where they were a Quality Supervisor from 2013 to 2016. In 2019, they joined Level Foods as a Product Quality Manager and is currently the Business Owner at Stone Collective in Portland, Oregon.

Cassandra Stone attended Southridge High School from 2001 to 2005, graduating with a High School Diploma in Science and Law. Cassandra then attended Oregon State University from 2005 to 2009, receiving a Bachelor's degree in Biology/Biological Sciences, General. In 2010, they completed a Postgraduate Diploma in Science in Forensic Science and Technology at The University of Auckland. Finally, in 2011, Cassandra Stone earned their Master's degree in Forensic Science and Technology from The University of Auckland.