Alexander McIntosh is a creative and dynamic Executive Chef currently at Levy, with over 19 years of experience in culinary and service management. They have a strong background in international cuisine and have led successful operations at various renowned establishments, including Zigfrids and Sea Change Hospitality. Alexander has demonstrated expertise in developing unique dining experiences through menu creation and collaboration with local producers, while also implementing sustainable practices in the kitchen. They have represented Australia as a candidate in the prestigious Bocuse d’Or competition. Alexander's culinary education includes programs at Vancouver Community College and Le Cordon Bleu Australia-Melbourne.
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