Christopher Anderson, CSC, is currently the Executive Sous Chef at Levy, having previously served as a Chef Manager at Aramark and a Chef Manager at Bon Appétit Management Company. From 2007 to 2023, Christopher worked as a self-employed music educator, teaching private lessons and assisting marching band programs across Ohio. They have held various culinary positions, including Sous Chef at Hollywood Gaming at Mahoning Valley Race Course and Restaurant Chef at JACK Entertainment in 2023. Christopher is pursuing a Bachelor of Music in Music Teacher Education at Youngstown State University.
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