Greg Smith has extensive experience in the food and beverage management sector, having held various leadership roles at notable organizations. From June 2012 to October 2015, Greg served as Operations Manager at Compass Group UK & Ireland, followed by a position as Catering Manager (Deputy GM) at the same company until July 2017. Greg then progressed to General Manager at Levy Restaurants, with a significant tenure at Sheffield United Football Club, and later took on the role of F&B General Manager at Edgbaston Golf Club from May 2019 to September 2023. In September 2023, Greg was appointed Head of Catering at Repton School and briefly held the position of General Manager at Levy in September 2025. Additionally, Greg served as Deputy General Manager at Aston Villa FC, demonstrating a commitment to excellence in hospitality and management throughout a diverse career.
This person is not in the org chart
This person is not in any teams
This person is not in any offices