Jason Taws is an Executive Chef with over 25 years of experience in the hospitality industry, specializing in hotels, restaurants, and large-scale catering for events. They have held key positions, including Executive Chef at BP Pulse Live Arena and Utilita Arena Birmingham since 2025, and previously at The NEC, Birmingham from 2007 to 2025. Jason's career began as a Chef de Partie at Botley Park Hotel & Country Club and has included roles such as Sous Chef at St. Ermin's Hotel and Junior Sous Chef at the House of Commons. Throughout their career, they have demonstrated expertise in new venue openings, large kitchen team management, and client relations.
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