Jonny Warner has over 15 years of experience leading teams in the hospitality industry, most recently serving as the Director of Food and Beverage at HH Hotels from 2020 to 2024. They previously held the position of Head of Restaurants at The Doyle Collection, overseeing ten restaurants across the UK, Ireland, and the USA. As Group Operations Manager for Temper, they successfully launched three award-winning restaurants in London. Jonny's expertise includes streamlining processes, recruitment, and team motivation, underpinned by a passion for quality food and drink.
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