Sam Morgan has extensive experience in the culinary field, having worked in various prestigious roles across multiple organizations. Starting as a Commis Chef at Catermasters Williams F1 Conference Centre from September 2005 to September 2008, Sam progressed to Sous Chef and later Chef Manager at the same venue until December 2010. Further career advancements included being Chef Manager at UTC College Didcot with CH&Co Group from July 2015 to February 2016, followed by the role of Hospitality Head Chef at Compass Group at Oxford University from September 2018 to October 2019. In subsequent roles, Sam served as Head Chef at Wimbledon from April 2024 to July 2025, before becoming Executive Chef at Levy in July 2025. Sam's expertise encompasses managing catering services and delivering high-quality dining experiences in educational and event settings.
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