Trevor Hand is an experienced executive head chef currently leading culinary operations at ExCel, London, for Levy. Previously, they served as a company chef for Harbour & Jones, overseeing all B&I sites while focusing on food innovation and training. Trevor also held the role of executive head chef at the Royal Society of Medicine from 2008 to 2010, where they managed extensive dining and event services. Their expertise spans various culinary contexts, enhancing guest experiences through local sourcing and innovative concepts.
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