Tyrone Mann

Tyrone Mann is a professional catering adviser and seasoned executive chef with extensive experience in hospitality management. Having held roles at prominent establishments like Grand Hyatt Melbourne and The Havannah Resort, Tyrone demonstrated exceptional leadership in directing operations, training staff, and ensuring high standards in catering and food service. They have excelled in managing large teams and complex catering operations, including high-profile events such as the Commonwealth Games and Pacific Mini Games. Tyrone's educational background includes a Certificate IV in Cookery from William Angliss Institute and a Bachelor of Business Administration from Swinburne University of Technology.