Levy is the leading sports and entertainment caterer in the UK and Ireland, boasting some of the biggest and best stadiums and leisure locations in Europe as it’s venue partners. These include Johan Cruijff ArenA, All England Lawn Tennis Club, The O2 Arena, Tottenham Hotspur Stadium, ExCeL London, Twickenham Stadium, National Theatre, Edgbaston, Scottish Event Campus, Aviva Stadium, , and Principality Stadium. Through strong partnerships, Levy Europe creates bespoke F&B concepts, service standards and pioneering design, implementing a guest-first approach and data-driven innovation at each site. With its company-wide passion for the planet and plates of delicious food, Levy’s culinary team engineer menus with a strong focus on seasonal dishes made with local ingredients. Levy Europe is part of FTSE 100 company and global leader in food services, Compass Group PLC.

Sports

Levy

Levy's headquarters in Chertsey, United Kingdom

This department manages employee relations, recruitment, and organizational development to enhance workplace culture and performance.

People Operations

This department oversees all aspects of food preparation and kitchen management to ensure high-quality culinary experiences.

Culinary Operations

The Operations Management team at Levy ensures the seamless execution of food and beverage services across premier sports and entertainment venues. They coordinate logistics, manage staffing, deploy resources effectively, and oversee event operations to deliver exceptional guest experiences. This team also focuses on optimizing operational efficiency and maintaining high service standards in line with Levy's guest-first and environmentally conscious ethos.

Operations Management

This department oversees overall organizational strategy and operational efficiency.

Management Operations

This department oversees the management and service of food and drinks within the establishment.

Food and Beverage

The Leadership Team at Levy is responsible for setting the strategic direction, ensuring operational excellence, and driving innovation across all partnered venues. This team of managing directors and executives collaborates to enhance guest experiences through bespoke food and beverage concepts, sustainable practices, and data-driven decision-making. With a focus on achieving high service standards and culinary excellence, the Leadership Team guides Levy's initiatives to maintain its status as the leading sports and entertainment caterer in the UK and Ireland.

Leadership Team

This department oversees the coordination and management of hospitality operations and guest services.

People (6)

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Other teams

Culinary Operations

Operations Management

Management Operations

Food and Beverage

Leadership Team

Hospitality Services