Karan Gill is currently a student mentor at Mesa School of Business and is involved in business strategy at Libas as part of the Founder's Office. They have a diverse background in the hospitality industry, having served in various roles at esteemed establishments such as Taj Hotels, where they managed room divisions and participated in the Hotelier Development Program. Prior to their current endeavors, Karan held positions in sales at Razorpay and founded KAIN Foods and Hospitality Services. They hold a PGPTBM from Masters' Union and a BSC in Hospitality and Hotel Administration from IHM Mumbai.
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