Joris Wijnands

Joris Wijnands is currently serving as an interim F&B manager at Libéma and is also a member of the management team for Beurzen en Evenementen at Libéma. With extensive experience in operations and management across various companies, Joris was previously the operational director at Cuisine on Tour and managed large accounts at Sodexo, overseeing significant catering activities. Joris held roles in management operations at Fletcher Hotel Group and PARTY COMPANY, and successfully expanded business units in earlier positions at Active Professionals. They are pursuing education at Hotelschool and Nima, further enhancing their expertise in the hospitality and catering industries.