Yushi Redhead

Yushi Redhead has a diverse work experience spanning from 2010 to 2022. They began their career in 2010 with a gap year, where they spent 9 months backpacking. They then worked as a General Staff at Hotel Villa Hakuba, performing various tasks such as room preparation, waiting on guests, and clearing snow. In 2011, Yushi worked as a Bartender at Watership Down Inn.

From 2011 to 2014, Yushi pursued an undergraduate degree in Biochemistry at Swansea University. Following that, they worked as an Honorary Research Associate at Swansea University for a brief period of time.

In 2015, Yushi joined TAGCyx Biotechnologies as a Research Assistant, where they were involved in protein research. Simultaneously, they pursued a Master's degree in Neurology at UCL Institute of Neurology.

From 2016 to 2021, Yushi worked as a PhD Student at The Francis Crick Institute, focusing on research in an unspecified field. After completing their PhD, they joined King's College London as a Postdoctoral Researcher.

Currently, Yushi is employed at Lifescience Dynamics Limited, starting as a Business Analyst in 2022 and subsequently being promoted to Senior Business Analyst in 2023.

Overall, Yushi Redhead has progressively advanced in their career, transitioning from roles in the hospitality industry to higher education and research positions.

Yushi Redhead completed their education in a chronological manner. They obtained a Doctor of Philosophy (Ph.D.) degree in Developmental Biology and Genetics from King's College London between 2016 and 2021. Prior to that, they pursued a Master of Science (MSc) degree in Clinical Neuroscience from UCL during the academic year 2015-2016. Yushi also holds a Bachelor's Degree in Biochemistry, Biophysics, and Molecular Biology, which was earned from Swansea University from 2011 to 2014. Finally, their high school education was completed at Peter Symonds College from 2008 to 2010. No specific field of study was provided for their high school degree.