LifeWorks is a premium provider of customized dining solutions that extend well beyond food. We do more than simply serve great food. We feed culture and fuel the potential of your people and your business.

Everything we do and develop is grounded in deeply rooted insights and trends, making LifeWorks a knowledgeable and nimble organization designed to listen, learn and execute with imagination and operational excellence.

Food & Beverage

LifeWorks Restaurant Group

LifeWorks Restaurant Group's headquarters in United States

Greta Reinen Patel

Jenny Igoe

Evan LaSpina

Cayla Danko

Matt Smythe

This department manages culinary services and oversees food preparation and presentation within the organization.

Culinary Operations

This department oversees the planning, organization, and delivery of food services across various operations.

Food Services Management

This department oversees high-level strategic decision-making and organizational management.

Executive Leadership

This department oversees all aspects of catering operations and management.

Catering Services

This department is responsible for overseeing and directing the sales operations across various districts.

Sales Management

The Marketing and Culinary Operations team at LifeWorks Restaurant Group is responsible for crafting and executing strategic marketing initiatives that highlight the company's unique dining solutions while enhancing brand visibility. This team collaborates closely with culinary leaders to develop innovative menu offerings and training programs, ensuring operational excellence and alignment with consumer insights and trends. Their goal is to create a compelling narrative that showcases how LifeWorks feeds culture and fuels potential within businesses and their people.

LifeWorks Restaurant Group

Org chart

Teams

Culinary Operations

Food Services Management

Executive Leadership

Catering Services

Sales Management

Marketing and Culinary Operations

Offices

LifeWorks Restaurant Group

Org chart

Teams

Culinary Operations

Food Services Management

Executive Leadership

Catering Services

Sales Management

Marketing and Culinary Operations

Offices

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