Michael Harris is an experienced hospitality professional currently serving as a Bartender at Limelight Catering. They previously held the role of Event Manager at Limelight Catering since 2014 and were the Director of Catering Sales at Shallots Bistro from 2010 to 2015. Earlier in their career, Michael was a Senior Field Manager at Jewell Events Catering Inc. for 20 years and served as the Banquet Manager at the Union League Club of Chicago for a year. Michael earned an Associate of Arts degree in Liberal Arts from Richard J. Daley College between 1980 and 1982.
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