Link Restaurant Group
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The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Sea... Read more
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Michael DiSimone
Chief Executive Officer
Michael DiSimone
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Maggie Scales
Executive Chef & Partner
Donald Link
Executive Chef & President
Kathleen Galle
Chief People Officer
Saleem Nawaz
Director of Business Development
Ben Hammond
Director of Culinary Development
Tomy Lagneaux
Director of Business Operations
Heather Lolley
Director of Culture & Learning
Cary Palmer
Director of Food & Beverage Development
Stephen Stryjewski
Chef & Owner
Rea Keith
Marketing & Communications Manager
Katelyn Borden
Accountant
Robbie Gavioli
Director Of Finance
Ashton Ramsey
General Manager
Christopher Oakley
Manager
Claire Cook
General Manager
