The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.

Restaurants

Link Restaurant Group

Link Restaurant Group's headquarters in New Orleans, LA, United States

Michael DiSimone

Claire Cook

Robbie Gavioli

Donald Link

Saleem Nawaz

Tomy Lagneaux

Kathleen Galle

The Culinary Team at Link Restaurant Group is dedicated to crafting and innovating the authentic, honest, and simple Southern cuisine that the Group's restaurants are known for. This team of chefs and culinary professionals works collaboratively to develop menu items, maintain the highest standards of food quality, and ensure an exceptional dining experience across all the Group's establishments. They draw on traditional South Louisiana flavors and techniques to produce dishes that celebrate the region's rich culinary heritage.

Culinary Team

The Directors team at Link Restaurant Group is responsible for driving the strategic vision and operational excellence across their family of restaurants. The Director Of Business Development focuses on expanding and enhancing the business portfolio; the Director Of Food & Beverage Development ensures the highest quality and innovation in culinary offerings; the Director Of Business Operations optimizes day-to-day operations; the Director Of Culture & Learning fosters a cohesive and enriching work environment; and the Director Of Finance manages financial planning and stability. Together, they uphold the group's commitment to producing honest, simple food and preserving South Louisiana's rich culinary traditions.

Directors

This department manages and maintains server infrastructure to ensure reliable and efficient service operations.

Infrastructure Support

The Leadership Team at Link Restaurant Group is responsible for strategic decision-making and overseeing the overall direction of the company's restaurants. They focus on maintaining the brand's commitment to honest, simple food while fostering a positive workplace culture and ensuring operational excellence across all locations. This team collaborates to drive growth, uphold culinary traditions, and enhance the guest experience.

Leadership Team

This department oversees organizational strategy and operational leadership.

Management Division

This department oversees and coordinates various managerial functions within the organization.

Link Restaurant Group

Org chart

Teams

Culinary Team

Directors

Infrastructure Support

Leadership Team

Management Division

Management Operations

Offices

Link Restaurant Group

Org chart

Teams

Culinary Team

Directors

Infrastructure Support

Leadership Team

Management Division

Management Operations

Offices

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