Anna G. is an experienced Quality Assurance Specialist currently employed at Liquid I.V. since September 2021. Prior to this role, Anna worked at Tahitian Gold Company, Inc. from October 2016 to September 2021, where responsibilities included writing and implementing various quality assurance documents, conducting customer supplier surveys, and designing training programs. Previous experience includes a quality assurance internship at CoMan Foods, LLC and an administrative assistant position at Tecfar Manufacturing, in addition to roles focused on nutrition education and intervention support in educational settings. Anna holds a Bachelor’s Degree in Family and Consumer Sciences/Human Sciences from California State University, Northridge and has completed general education coursework at Bakersfield College.
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